This stuff might make you swoon over how satisfyingly melty it is. You can use it to top pizzas, eat it with crackers, or pair it with one of the sandwiches on this list for some extra-smoky goodness. This Smoked Coconut Gouda by Somer McCowan will satisfy your need for a nut-free vegan cheese that melts, stretches, slices, and grates. This appetizer is guaranteed to blow your guests away. The “moldy cheese” look is achieved by mixing some of the cashew cheese with dry herbs and spirulina, for a true blue color. It’s soft, spreadable, and tangy perfect for serving on crackers with grapes on the side. Yes, this is real! This vegan version of Cashew Blue Cheese by Carla Rendon and Jessica Ruiz is made with cashews. Best of all, it has no nuts or soy-based ingredients so it is a great option for anybody with food allergies ingredients commonly found in dairy-free cheese. Nut-free, soy-free, and dairy-free cheese that slices and grates - amazing! This Paprika Cheese by Anja Cass is so easy to make and is great for a cheese platter, on crackers in a toasted sandwich or anywhere where you would normally use sliced or grated cheese.

This versatile cheese is amazing on crackers, sandwiches, or even on bagels. Pink peppercorns are the star ingredient, though you could also add herbs of any kind to give it more flavor. Homemade cheese has never been this easy! This creamy Pink Peppercorn Nut Cheese by Edelweiss and Lorelei is can be made from any kind of nuts, like cashews, almonds, or even hazelnuts. You can crumble this cheese and use it as a salad topper, spread some on bread, crackers, or veggie patties, or layer it onto pizza – the list of options is endless! 11. Pink Peppercorn Nut Cheese This cashew-based Garlic and Herb Cream Cheese by Sirke Reivo can be whipped up in a cinch! Simply blend the soaked nuts with basil, thyme, sea salt, garlic, and a few other ingredients to create a flavorful herbed cream cheese.

It’s completely nut-free and easy to make, so if you’re allergic to nuts, this is the cheese of your dreams! Use it as a spread for sandwiches and wraps or serve it with crackers. This creamy Potato and Carrot Cheese by Yana Chistyakova is made from a base of potatoes and carrots with nutritional yeast, oregano, garlic powder, and onion powder for flavor. Cashews, almonds, seeds, and even potatoes - yes, potatoes. The sky is the limit when it comes to the ingredients you can make dairy-free cheese with. And once it’s done, you’ll be layering this cheese on pizza, making Caprese salads, and serving it with wine, all the time, trust us. A bit of lemon juice, some nutritional yeast, and sea salt go a long way. Who knew that mixing cashews with aquafaba (chickpea brine) could make a delicious vegan Aquafaba Mozzarella cheese by Lisa Dobler?! What it really comes down to is the flavoring.

Best plant based mac and cheese